By: Maytag Dairy Farms | November 1, 2026
As the weather turns cooler, fall brings a stronger appreciation for warm, comforting flavors. The November Blue Ribbon Cheese Club box features a selection of Maytag Cheeses and accompaniments, thoughtfully curated for the changing seasons.
Inside the November Cheese Club box, you'll find:
- 4 oz. Maytag Blue Cheese Wedge
- 12-Year Aged Cheddar
- Maytag Garlic & Herb Cheese Spread
- Maytag Peach Pepper Preserves
- Effie's Oatcakes
- Olli Genoa Salami
Each item in the November Cheese Club was chosen to complement one another with rich autumn flavor. Maytag Blue Cheese adds bold tanginess, pairing beautifully with the sweet heat of Maytag Peach Pepper Preserves. The 12-Year Aged Cheddar offers a rich, crumbly texture with slight nutty, caramelized notes, and the Garlic & Herb Spread adds a creamy taste to every bite. Effie's Oatcakes are a crisp, buttery, and slightly sweet base for the Maytag cheeses, while Olli Genoa Salami adds a savory balance to the spread.
For this Blue Ribbon Cheese Club shipment, we've created a seasonal recipe that takes several items beyond a traditional cheese board: Cheesy Stuffed Mushrooms. Made with 12-Year Aged Cheddar, Garlic & Herb Cheese Spread, and Genoa Salami, these warm, cheesy bites are a comforting addition to your fall table. Serve them fresh from the oven as an appetizer at your next autumn gathering.
Don't miss the final Blue Ribbon Cheese Club delivery of 2026! This exclusive subscription offers a chance to discover new pairings, try unique recipes, and enjoy a specially curated selection of items delivered right to your door.
