The Maytag History
Our story began in 1919, and the remarkable flavors of Maytag Dairy Farms have been captivating taste buds for generations.
The Legend of Blue Cheese
Legend has it, the origins of Roquefort cheese can be traced back to an accidental discovery. A shepherd in ancient Europe placed his frugal lunch of bread and cheese in the recesses of a cave to protect it from the sun, but failed to find it until many months later. Upon his return, he discovered that the cheese had undergone a remarkable transformation due to the development of mold, creating the distinctive blue veins. The cheese became known for its flavorful bite.
E.H. MAytag starts the farm
1919
E.H Maytag, the son of the Maytag Appliance Company founder, purchased a single Holstein cow to provide fresh, clean milk for his children.
Maytag Dairy farms gains national fame
1920 - 1930
As the herd of dairy cattle expanded, the Maytag family competed in livestock shows all across the United States and earned many ribbons for their high-quality cattle.
FRED MAYTAG & ROBERT MAYTAG ASSUME LEADERSHIP
1940
Upon E.H.'s death, his sons Frederick L. Maytag and Robert Maytag assumed leadership. Fred was the President of the company; he and Robert were the stockholders. Fred pursued his idea of creating uniquely American blue cheese made from cow's milk. Maytag Dairy Farms collaborated with Iowa State University to pioneer the first great American Blue Cheese.
First Wheels of Maytag Blue Cheese are made
1941
The first wheels of Maytag Blue Cheese were formed on October 11, 1941.
Fritz Assumed Leadership
1962
Fred's son Fritz assumed leadership of Maytag Dairy Farms. Fritz guided Maytag for the next 50 years.
a new focus
1990
Maytag Dairy Farms chose to focus on what we are best at - handmaking America's best blue cheese. The herd of dairy cattle was dispersed and Maytag Dairy Farms began to support local farmers by using their milk for the blue cheese.
Award-Winning
2000 - 2020
For the past 20 years, Maytag Dairy Farms has been recognized for its exceptional blue cheese. Our award-winning cheeses have received multiple honors, including the James Beard Foundation's Outstanding Wine, Beer, or Spirits Professional Award, the Beard's Foundation Award for Lifetime Achievement, and a Gold Sofi Award in the Cheese - Cow's Milk category.
Acquired by AgCertain Industries, Inc.
2022
AgCertain Industries, Inc., a food, agricultural and bio-based product development, manufacturing, and marketing company based in Ames, Iowa, acquired Maytag Dairy Farms.
The Legacy lives on
Today
With an unparalleled commitment to creating artisanal blue cheese, Maytag Dairy Farms continues to be cherished all across the world. Maytag Dairy Farms honors its past by remaining true to its craft of creating the world's finest cheese experience.
America's First Blue Cheese
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