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Lemon Curd

With bright and zesty notes, this creamy curd adds a smooth, tangy flavor to pastries, scones, and crepes. Try this spread with Maytag Blue Cheese for a unique and delicious pairing.

Sugar, lemon (20%), egg (17%) and butter (milk) (8%).
Allergens: Eggs and milk (butter)

  • Eggs
  • Milk
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