Sardinian Flatbread
Whether you’re dunking, dipping, or spreading, Mitica® Toketti Rosemary should be your go-to vehicle. These snackable Italian bites are made from a traditional Sardinian semolina flatbread called pane carasau, infused with delicate rosemary and fried until crisp. It’s like a pita chip meets a cracker; thin and sturdy, with enough herbaceous flavor to stand on its own.
$10.75
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