Maytag Summer Sips Vol.1: Refreshing, Easy Cocktails
Published On: July 06 2022
Nothing beats a hot summer day and a cold drink, so, we’ve developed the perfect cocktails to complement Maytag Mead, Honey and Blue Cheese. Check out these cool summer cocktails (and mocktail) you can enjoy all summer long.
Summer Grilling Vol. 2 – Maytag and Spotix Peanut Butter & Blue Burger
Published On: June 23 2022
We partnered with our friends at Spotix to create the ultimate summer burger: the Peanut Butter & Blue Burger. This unlikely pairing combines creamy peanut butter with our tangy Maytag Blue Cheese topped with decadent bacon jam for a sweet and salty, savory meal sure to make your mouth water.
AgCertain Industries Acquires Blue Cheese Maker Maytag Dairy Farms
Published On: June 20 2022
AgCertain Industries, Inc., a food, agricultural and bio-based product development, manufacturing and marketing company based in Ames, IA, today announces its acquisition of Newton, IA-based Maytag Dairy Farms, manufacturer and marketer…
Summer Grilling Vol. 1 - Inspiration for Your Memorial Day BBQ
Published On: May 24 2022
Barbecue season is officially underway, and we are celebrating with our new Summer Grilling Series to share tips, tricks and inspirations to help you put on the best summer cookouts. Perfect your Memorial Day barbecue with these smokin’ Maytag and barbecue pairings!
Maytag Cheddar Cheese, Yes Please!
Published On: April 21 2022
It’s time to show some love for our favorite non-blue cheeses. Our crowd-pleasing cheddars are versatile and easy to pair. Discover the perfect pairings for each of our charming cheddars!
Maytag Partner Spotlight: Chef Jeremy & Duck City Bistro
Published On: March 28 2022
Chef Jeremy swears by Maytag Blue Cheese, featuring it in their family-style Charbroiled Filet Mignon Beef Tips with a toasted blue cheese sauce—a crowd favorite at Duck City Bistro.
Celebrate National Cheese Lover’s Day with Maytag Cheese
Published On: January 19 2022
January 20th is National Cheese Lover’s Day, a day where cheese enthusiasts can unapologetically celebrate their admiration for their favorite creamy snack. At Maytag Dairy Farms, our team is full of…
Holiday Entertaining
Published On: November 17 2021
It’s the most wonderful time of the year again, and that means hosting your annual holiday soirée. At Maytag Dairy Farms, we understand that playing host may feel more like a burden than a blessing.
The 80 (+) Year History Behind Maytag Cheese
Published On: September 30 2021
Although the Maytag Dairy Farms blue cheese people have come to know and love first launched 80 years ago, our history actually goes back even further, to 1919, when E.H. Maytag purchased a single cow.
The Story Behind Maytag Mead
Published On: September 03 2021
Foundry Distilling Company combines the raw honey with hot water to pasteurize the honey as well as thin the honey down to a less viscous liquid. Foundry then ferments the honey water for two weeks.