4 oz. Maytag Blue Cheese Wedge

Maytag Dairy Farms English-Style Aged Cheddar is firm and slightly crumbly with a sweet, creamy, flavor and a round, earthy finish. The wheels of cheese are wrapped in cheesecloth ("bandage wrapped"), a traditional English cheese-making technique, which protects as it ages.

Made with just two ingredients, Berkshire pork loin and sea salt, dry cured and traditionally sliced thin. A unique charcuterie experience made from shoulder and neck meat, also referred to as capocollo or capicola, the Berkshire Coppa balances the curing processes for prosciutto and salami to create a completely unique flavor experience.

Big notes of fruit and smoke. On a cheese plate, smothered on a roast turkey or ham and brie baguette, its velvety texture and bold flavor are easy to savor.

With a unique patented drafted blade, this cheese knife was originally designed as a soft-cheese knife but we love it for slicing all of our cheeses.

The techNology also works well for cutting butter, boiled eggs, cake, or anything that would stick to ordinary knife blades.