Blue Cheese Cornbread Muffins

These cornbread muffins are moist, fluffy, and have the perfect tangy bite of Maytag Blue Cheese. Top them with a bit of Maytag Farms Honey and you have a beautifully balanced sweet-savory side dish!

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 1/3 cup granulated sugar
• 4 tsp baking powder
• 1 egg
• 1 cup milk
• 3 oz. Maytag Blue Cheese Crumbles
• 1/4 cup vegetable oil
• 1/4 cup Maytag Farms Honey

Directions

1. In a large bowl, combine cornmeal, flour, sugar, salt, and baking powder and whisk until smooth.
2. Add egg, milk, and oil to a medium-sized bowl. Whisk, then gently fold in Maytag Blue Cheese Crumbles. 
3. Add the wet ingredients to the dry ingredient bowl, then stir until combined. Be careful not to overmix. 
4. In a greased muffin tin, fill each cup halfway with batter. Bake muffins for 14-18 minutes at 400°F. 
5. Remove muffins from the oven, drizzle with Maytag Farms Honey, and serve warm.