Broccoli Cheddar Soup

You are going to crave this creamy, savory Broccoli Cheddar Soup, a comforting recipe that will warm you up even on the coldest of days!

Ingredients

• 3 Tbsp butter
• 1 small yellow onion, diced
• 3 Tbsp all-purpose flour
• 4 cups vegetable broth
• 3 cups fresh broccoli florets, chopped
• 1 cup milk
• 1 1/2 cups Maytag 1-Year Aged Cheddar, freshly grated
• Salt and black pepper, to taste

Directions

1. Melt butter in a large pot over medium heat. 
2. Add onion and cook until softened. Stir in flour and cook for 1 minute, stirring constantly. 
3. Slowly add broth, mixing until smooth, and bring to a gentle simmer.
4. Add chopped broccoli and cook until tender, about 8-10 minutes.
5. For a creamier base, use an immersion blender and blend partially until you reach the desired texture. 
6. Reduce heat to low and stir in milk and shredded Maytag 1-Year Aged Cheddar until smooth and melted. 
7. Season with salt and black pepper to taste. 
8. Top with fresh herbs and additional shredded cheddar and serve warm.