Peach, Arugula, & Blue Salad with Honey Lemon Vinaigrette

Looking for a bright, refreshing recipe to enjoy this season? Fresh peaches, tangy Maytag Blue Cheese, and a zesty honey lemon dressing make this salad a summer staple.

Salad Ingredients

• 5 cups arugula
• 2-3 ripe peaches, sliced
• 4 slices Prosciutto Americano, chopped
• 1/2 cup walnuts, roughly chopped
• 1/4 red onion, thinly sliced
• 2 oz. Maytag Blue Cheese Crumbles

Honey Lemon Vinaigrette Ingredients

• 3 Tbsp olive oil
• 1 1/2 Tbsp fresh lemon juice
• 1 tsp Maytag Honey
• 1 tsp Dijon mustard
• Salt and black pepper, to taste

Directions

1. In a small bowl, whisk together olive oil, lemon juice, Maytag Honey, Dijon mustard, and salt and pepper until combined. 
2. Toss arugula with half the dressing in a large salad bowl. Top with sliced peaches, Prosciutto Americano, chopped walnuts, red onion, and Maytag Blue Cheese Crumbles. 
3. Drizzle with remaining vinaigrette and serve immediately.