Kalamata Olives

Kalamata Olives
Smoky and fruity with notes of red wine. Picked in western Greece and cured for up to six months to draw out the fruit's sweetness and depth of flavor.

Olives, sunflower oil, sea salt, ascorbic acid (antioxidant), citric acid (acidity regulator), lactic acid (acidity regulator).

$8.25 Oferta • Ahorre

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