La Quercia, based in Norwalk, Iowa, has built a reputation for producing some of the finest cured meats in the United States, with a dedication to traditional Italian methods and Midwestern quality. Founded in 2005 by Herb and Kathy Eckhouse, La Quercia was inspired by their time living in Parma, Italy, where they learned the art of crafting prosciutto. Returning to Iowa, they set out to create high-quality, American-made prosciutto using local, humanely-raised pork, aiming to reflect the flavors and values of the region. La Quercia’s products are celebrated for their rich, nuanced flavors and the care taken at every step, making them a favorite among chefs, food lovers, and anyone seeking artisanal cured meats that honor both Italian heritage and Iowa's agricultural roots.

Include a variety of nuts, chocolates, and crackers that offer a satisfying crunch and subtle earthiness that pairs well with cured meats. Mini-toasts of artisan bread or Effie's Nut crackers provide a base to build layers of cheese, meats, and spreads, making every bite flavorful and textured. For added savory flair, try a spreadable tapenade or whole-grain mustard, perfect for complementing rich meats and creamy cheeses.