Meet the Cheeses
Maytag Blue Cheese
Our Maytag Blue Cheese, an award-winning favorite, stands out as our best-seller. Crafted by our cheesemakers for generations, this cheese is made from farm-fresh milk and features a moist, creamy texture with the perfect crumbly consistency. Its flavor profile is marked by a subtle pungency and a bright, lemony finish. Whether crumbled on top of a house salad or melted onto a freshly grilled steak, Maytag Blue Cheese adds an exceptional flare.
Maytag Farm Reserve
Our original blue cheese just got bluer. With the Farm Reserve Blue Cheese, the natural, edible rinds are left on to create a flavor that leaves you with a earthy, nutty taste. It's a denser, creamier cheese that pairs well with Maytag honey.
Maytag Yellow Cheddar
Universally loved, Maytag Yellow Cheddar is sharp to the tastebuds. Its tangy flavor makes it the perfect cheese for charcuterie boards and our Maytag Dairy Farms Buffalo Chicken Dip recipe.
Maytag White Cheddar
Featuring a bold and sophisticated flavor profile, Maytag White Cheddar boasts a creamy texture with a sharp, tangy bite that creates a well-balanced and memorable flavor experience. This White Cheddar melts beautifully in soups and sauces or spices up a charcuterie board.
