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From the Maytag Kitchen

Maytag Blue Cheese Stuffed Pears

Maytag Blue Cheese Stuffed Pears

This elegant recipe pairs ripe, juicy pears with tangy Maytag Blue Cheese, creating a delightful contract of flavors and textures. Ingredients 3 large Bosc pears...

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Creamy Maytag Blue Cheese Pasta with Shrimp

Creamy Maytag Blue Cheese Pasta with Shrimp

Looking for a dish that’s both indulgent and satisfying? Our Creamy Maytag Blue Cheese Pasta with Shrimp brings together the bold taste of Maytag Blue...

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Maytag Blue Cheese Asparagus

Maytag Blue Cheese Asparagus

A decadent twist on a classic vegetable, our Maytag Blue Cheese Asparagus combines rich, tangy cheese with fresh, tender asparagus for a delectable side dish....

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Maytag Blue Cheese Compound Butter

Maytag Blue Cheese Compound Butter

Transform everyday dishes into gourmet delights with this Maytag Blue Cheese Compound Butter—easy to make, yet packed with flavor! This versatile butter is perfect for...

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Hello Iowa Guacamole

Hello Iowa Guacamole

Guacamole is always a fan-favorite and Chef Alex Strauss of Hy-Vee has revamped guacamole to encompass all things Iowa!  Ingredients 4 avocados, peeled, pitted, and...

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Buffalo Chicken Dip

Buffalo Chicken Dip

Kick off the Fall with this delicious buffalo chicken dip. Whether you are serving appetizers during football season or hosting Thanksgiving, this dish will be...

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Blue Cheese Dressing

Blue Cheese Dressing

Whether you're drizzling it over a cobb salad or dipping your wings in it, this homemade Blue Cheese Dressing is sure to bring an extra...

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Maytag Blue Cheese Coleslaw

Maytag Blue Cheese Coleslaw

Looking for a gourmet side? This Maytag Blue Cheese Coleslaw is adds a new twist on your favorite summer side dish.  Ingredients 1/2 cup Maytag...

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