From our Kitchen
To yours
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From the Maytag Kitchen
Maytag Blue Cheese Stuffed Pears
This elegant recipe pairs ripe, juicy pears with tangy Maytag Blue Cheese, creating a delightful contract of flavors and textures. Ingredients 3 large Bosc pears...
Creamy Maytag Blue Cheese Pasta with Shrimp
Looking for a dish that’s both indulgent and satisfying? Our Creamy Maytag Blue Cheese Pasta with Shrimp brings together the bold taste of Maytag Blue...
Maytag Blue Cheese Asparagus
A decadent twist on a classic vegetable, our Maytag Blue Cheese Asparagus combines rich, tangy cheese with fresh, tender asparagus for a delectable side dish....
Maytag Blue Cheese Compound Butter
Transform everyday dishes into gourmet delights with this Maytag Blue Cheese Compound Butter—easy to make, yet packed with flavor! This versatile butter is perfect for...
Hello Iowa Guacamole
Guacamole is always a fan-favorite and Chef Alex Strauss of Hy-Vee has revamped guacamole to encompass all things Iowa! Ingredients 4 avocados, peeled, pitted, and...
Buffalo Chicken Dip
Kick off the Fall with this delicious buffalo chicken dip. Whether you are serving appetizers during football season or hosting Thanksgiving, this dish will be...
Blue Cheese Dressing
Whether you're drizzling it over a cobb salad or dipping your wings in it, this homemade Blue Cheese Dressing is sure to bring an extra...
Maytag Blue Cheese Coleslaw
Looking for a gourmet side? This Maytag Blue Cheese Coleslaw is adds a new twist on your favorite summer side dish. Ingredients 1/2 cup Maytag...
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Charcuterie Staples