Calabrian Peppers

Calabrian Peppers
These Ferrari-red chili peppers are spicy, smoky, and fruity. These mildly fermented peppers add brightness and heat to pizzas, grilled and roasted meat or sauteed greens. Pro tip: save the oil for dipping crusty bread.

Hot chili peppers, sunflower oil, sea salt, citric acid (acidity regulator), acetic acid (acidity regulator).

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