Hot & Sweet Peppers

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Crunchy, sweet, spicy, and juicy, these Greek peppers are wonderful in stir-fry, stuffed with goat cheese, tossed into pasta or sauteed with Kale.

Peppers, water, cane sugar, wine vinegar, citric acid (acidity regulator), ascorbic acid (antioxidant), calcium lactate (firming agent),

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