Peruvian Pepper Jam

Peruvian Pepper Jam
A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. We love this jam on grilled cheese, roasted with veggies or thinned with some water or stock and used as a stir-fry sauce.

Piquillo peppers, cane sugar, Limo peppers, lime juice, citric acid (acidity regulator).

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8 oz. Havarti

8 oz. Havarti

$8.50

 

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