Tangerine & Chili Marinated Olives

Tangerine & Chili Marinated Olives
Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.

Pitted olives, water, cane sugar, white wine vinegar, dried tangerines, spices, sunflower oil, red pepper flakes, red chili pepper, sea salt, citric acid (acidity regulator).

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