Prep Time: 10 min | Cook Time: 25 min | Servings: 12
These charcuterie sliders are made for effortless entertaining and savoring! Sweet rolls are layered with melty cheese and savory charcuterie meat, then finished with a tangy glaze for a quick and easy appetizer.
Ingredients
- 1 package Hawaiian sweet rolls
- 1/3 cup Maytag Peach Pepper Jelly
- 3 oz. Maytag Baby Swiss, sliced
- 1 package Prosciutto Americano
- 2 oz. Maytag Farm Reserve, crumbled
- 1/4 cup salted butter
- 1 Tbsp brown sugar
- 2 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 2 tsp poppy seeds
Directions
- Preheat oven to 350° F.
- Without separating the rolls, slice in half horizontally and remove the top layer.
- Spread the Peach Pepper Jelly evenly over the bottom half of the rolls. Layer with Maytag Farm Reserve, Prosciutto Americano, and Baby Swiss, then cover with the top bun and place in a greased 9x13 baking dish.
- In a small bowl, whisk melted butter, brown sugar, Dijon mustard, Worcestershire sauce, and poppy seeds. Brush generously over the sliders.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes, or until the cheese is melty and the top is golden.
