Looking for a gourmet side? This Maytag Blue Cheese Coleslaw adds a new twist on your favorite summer side dish.

Ingredients
- 1 medium-sized cabbage, shredded
- 1 large carrot, shredded
- 1/4 cup parsley, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 Tbsp sugar
- 4 Tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 oz. Maytag Blue Cheese Crumbles
Directions
-
Add shredded cabbage, carrot, and chopped parsley to a large bowl and mix.
- In a separate bowl, whisk together mayonnaise, sour cream, sugar, vinegar, salt, and pepper until smooth. Gently fold in Maytag Blue Cheese Crumbles.
- Pour dressing over cabbage mixture and toss until combined.