Maytag Spicy Beer Cheese Dip

This simple Spicy Beer Cheese Dip recipe is ready in under 20 minutes, creating a smooth, creamy appetizer best served with soft pretzels or crackers.

Ingredients

• 2 Tbsp unsalted butter
• 2 Tbsp all-purpose flour
• 3/4 cup whole milk
• 1/2 - 3/4 cup IPA beer
• 7 oz. Maytag Spicy Beer Cheese Spread
• 6 oz. Maytag Yellow Cheddar, shredded
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Black pepper, to taste
• Chives (for garnish)

Directions

1. Melt butter in a saucepan over medium heat. Whisk in flour and cook 1-2 minutes, stirring constantly. 
2. Slowly whisk in milk until smooth, then repeat with the beer. Simmer 3-5 minutes until slightly thickened. 
3. Reduce heat to low and add Maytag Spicy Beer Cheese Spread, mixing until smooth. Add shredded Maytag Yellow Cheddar one handful at a time, stirring until melted.
4. Stir in mustard, Worcestershire sauce, garlic powder, smoked paprika, and pepper, mixing until combined.
5. Serve with soft pretzels, fresh vegetables, or toasted baguette slices.