Turn your charcuterie spread into an elegant cheese board with these easy-to-make charcuterie roses. Perfect as a centerpiece, these roses make a beautiful addition to your board and are finished in 4 simple steps!
Step 1: Layer
Place a slice of meat on the rim of a wine glass, folded in half over the edge. Continue adding slices around the rim and have each piece overlap slightly.
Step 2: Build
Add 2-3 layers of meat slices, making sure to maintain the overlap with each layer. This technique will create a rose that has both volume and defined petal-like edges!
Step 3: Place
On a serving board, carefully turn the wine glass upside down and place where you would like your rose on the board. Gently lift the glass straight up.
Step 4: Enjoy!
Add your favorite Maytag Dairy Farms favorites, like Maytag Blue Cheese, to the board to serve with your charcuterie flowers. Enjoy this delicious pairing!
