These cheesy pinwheels are made with a creamy garlic filling and ready in minutes! Save this recipe for a quick snack, school lunch, or a fan-favorite appetizer.
Ingredients
- 4 oz. Maytag Garlic & Herb Cheese Spread
- 4 oz. cream cheese, softened
- 1/4 cup Maytag Yellow Cheddar, shredded
- 3 large flour tortillas
- 4 oz. Prosciutto Americano
- 1/4 cup green onion, chopped
Directions
- In a medium bowl, mix Maytag Dairy Farms Garlic & Herb Cheese Spread, cream cheese, and shredded Yellow Cheddar until combined.
- Spread the cheese mixture evenly on each tortilla, then place a layer of prosciutto on top. Sprinkle with chopped green onion.
- Roll each tortilla tightly and place in refrigerator for 2 hours or until chilled.
- Cut each tortilla into 1/2-inch slices and serve.
