A versatile and flavorful addition to any dish, Maytag Blue can be displayed on a charcuterie board as a centerpiece, allowing your guests to cut their own slices and enjoy the rich and creamy flavor. Slice into bite-sized pieces and serve with crackers, fruit, or savory spreads, creating a beautiful arrangement that highlights our cheese's marbled texture and bold taste.

Our wedges are ideal for smaller gatherings offering a convenient format that’s ready to slice and serve. Maytag Blue Wedges can be added to cheese boards, melted over grilled meats or roasted vegetables for a luxurious finish, or crumbled into large chunks for salads and pasta. The creamy, yet slightly crumbly texture of the wedge format makes it versatile for recipes that call for either melting or serving as is, allowing you to experiment with dishes like blue cheese-stuffed burgers or gourmet mac and cheese.

A bolder taste, created and aged here on the dairy farm. The buttery taste and texture of Maytag Blue cheese gives way to new flavors. The earthy, nutty taste are encapsulated in a natural rind meticulously aged by our skilled cheesemakers.

Maytag Bue Cheese Crumbles are perfect for recipes that need just a touch of blue cheese, Crumbles are easy to sprinkle over salads, baked potatoes, or even flatbreads, instantly adding the sharp, tangy notes that only Maytag Blue Cheese can provide. They’re also great for mixing into dressings or dips, blending seamlessly to add a pop of flavor enhancing everything from classic comfort foods to sophisticated, chef-inspired creations.