Hazelnut Biscotti

Hazelnut Biscotti
These remarkably delicious cookies taste like they just came out of the oven. They are light, crunchy, and capture the true essence of a hazelnut. An artisan bakery in the Langhe area of Piemonte makes them with the highly prized hazelnuts from the region.

Hazelnuts from Piemonte IGP 30%, "0" wheat flour, sugar, butter (milk), fresh eggs, cocoa, honey, yeast, baking soda, wheat starch, salt.
Allergens: Tree nuts (hazelnuts), milk (butter), wheat (gluten), eggs.

  • Tree Nuts
  • Wheat
  • Milk
  • Eggs
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Marcona Almonds

Marcona Almonds

$6.50

 
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