Dark Chocolate Bar

The team at Caro buys 100% Forastero cacao grown on the Costa Marfil, Africa to make this chocolate in Aragon, Spain. Beautifully packaged in rustic paper, the 70% dark chocolate is intense, with notes of cinnamon and clove and a touch of earthiness.

Cocoa (min. 70%), sugar, cocoa butter, soy lecithin, vanilla.
May Contain: Traces of peanut, almond, hazelnut, and milk.

  • Peanuts
  • Tree Nuts
  • Milk
$7.00 Sale Save

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