Olive Bruschetta

Olive Bruschetta
Spread. Savor. Repeat. A balanced and bright mix of Kalamata and Mt. Athos olives roughly chopped with capers, garlic, peppers, and spices. Perfect for salads, sandwiches, pasta and more. Just a dollop of this olive bruschetta can add big flavor and make a simple recipe the hit of the menu.

Olives (green olives, Kalamata), sunflower oil, Florina red pepper strips, capers, garlic, red wine, vinegar, spices, sea salt, citric acid (acidity regulator).

  • Tree Nuts
  • Milk
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