Kick off the Fall with this delicious buffalo chicken dip. Whether you are serving appetizers during football season or hosting Thanksgiving, this dish will be a hit.
Ingredients
- 8 oz. cream cheese
- 4 oz. Lola's Original Fine Hot Sauce
- 2 Tbsp Worcestershire sauce
- 1.5 cups Maytag Yellow Cheddar, shredded
- 3 cups shredded chicken
- 1 cup ranch dressing
- 3 Tbsp flat-leaf parsley, minced
- 4 oz. Maytag Blue Cheese, crumbled
Directions
Preheat oven to 350 degrees Fahrenheit. Combine room temperature cream cheese, Maytag Yellow Cheddar, hot sauce, parsley, and Worcestershire sauce in a large cast-iron skillet. Stir under medium heat until smooth.
Fold the shredded chicken into the sauce mixture. Then, fold in 4 oz. Maytag Blue Cheese crumbles.
Serve with tortilla chips or your favorite vegetables.
