Our Maytag Blue Cheese Truffles are a must-add to your appetizer spread and best of all, they are easy to make using simple ingredients.
Ingredients
- 8 oz. cream cheese, room temperature
- 3/4 cup Maytag Yellow Cheddar, shredded
- 2 Tbsp fresh chives, chopped
- 2 1/2 tsp Worcestershire sauce
- 8 oz. Maytag Blue Cheese Crumbles, room temperature
- 1/3 cup dried cranberries
- 2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp dried parsley
- Finely chopped pecans
Directions
In a mixing bowl, add cream cheese, shredded Maytag Yellow Cheddar, chopped fresh chives, Worcestershire sauce, Maytag Blue Cheese Crumbles, dried cranberries, garlic powder, and salt.
Mix until the ingredients are well combined. Then, grab a cutting board and begin forming individual cheese truffle into 1-inch balls. Once all of the mixture has been formed into balls, place the board in the fridge for 30 minutes so the truffles can set.
To finish the recipe, roll each cheese truffle in finely chopped pecans and dried parsley and serve with crackers. These Maytag Blue Cheese Truffles are the perfect bite of bold, creamy and irresistible flavor that will have you coming back for more.
