Castelvetrano Olives

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The Castelvetrano Olive has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its bright, emerald-green color and sweet, mild flavor. Add to your charcuterie board to experience all that these Castelvetrano Olives have to offer.

Olives, sunflower oil, salt.

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