• 8 oz. cream cheese
• 4 oz. Lola's Original Fine Hot Sauce
• 2 Tbsp Worcestershire sauce
• 1.5 cups Maytag Yellow Cheddar Cheese, shredded
• 3 cups shredded chicken
• 1 cup ranch dressing
• 3 Tbsp flat-leaf parsley, minced
• 4 oz. Maytag Blue Cheese, crumbled

Directions

Preheat oven to 350 degrees Fahrenheit. Combine room temperature cream cheese, Maytag Yellow Cheddar, hot sauce, parsley, and Worcestershire sauce in a large cast-iron skillet. Stir under medium heat until smooth.

Fold the shredded chicken into the sauce mixture. Then, fold in 4 oz Maytag Blue Cheese crumbles.

Transfer the cast-iron skillet from the stove to the oven. Bake for 20 minutes or until the mixture is heated all the way through.

Serve with tortilla chips or your favorite vegetables.